SUDRAJAT, S. E.; WIJAYA, D.; LAU, M. A. The Potential of Natural Ingredients Cardamom, Cloves, Black Pepper, and Ginger as Sources of Natural Antioxidant. Jurnal MedScientiae, [S. l.], v. 2, n. 1, 2023. DOI: 10.36452/JMedScientiae.v2i1.2964. Disponível em: https://ejournal.ukrida.ac.id/index.php/ms/article/view/2964. Acesso em: 22 dec. 2024.