IRAB, I. M.; YEN, L. D.; HARTONO, B.; ANTONI, M. Analysis of the Effect of Water Type on Beef Spoilage. Jurnal MedScientiae, [S. l.], v. 5, n. 1, 2026. DOI: 10.36452/jmedscientiae.v5i1.4208. Disponível em: https://ejournal.ukrida.ac.id/index.php/ms/article/view/4208. Acesso em: 5 may. 2026.